Crushing Mass is a bold and intense Barrel-Aged Coffee Stout. Brewed with 11 malts and dark roast coffee, it was aged for over a year in Willett bourbon barrels, infusing the stout with rich bourbon and oak character.
This unapologetic brew delivers layers of roasted malt, deep coffee flavors, and a smooth, barrel-aged finish, making it a truly monstrous stout.