From Italy’s Abruzzo region, this Montepulciano is produced with organic care to highlight the varietal’s natural richness and approachable style. Art of Earth emphasizes traditional winemaking with a focus on terroir expression.
The wine opens with dark cherry, blackberry, and dried herb aromas. On the palate, it’s full-bodied yet balanced, offering supple tannins and a smooth finish. Pair with pizza, pasta Bolognese, or roasted lamb for a classic Italian experience.