Indulge in the lively flavors of Saint Lucia. This rum, crafted in a column still, boasts a blend of vanilla, cinnamon, the macerated bark of richeria grandis (also known as ‘Bois Bande’), and an array of indigenous Lucian spices. After maturing for approximately two years, it is bottled at a smooth 40% ABV, offering a delightful taste of the island.
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.