Fornelli is the name of the prestigious cru from which these grapes are sourced. The name originates from ancient kilns, or "fornelli," where local clay was fired to create vessels for storing wine, oil, and other goods, linking the region's winemaking heritage to centuries of craftsmanship. This unique terroir, with its rich, mineral soil and historical significance, imparts exceptional depth and character to the wine, making it a true reflection of the land's ancient traditions and natural richness.