• 100% Gamay Noir
• Lahoma Vineyard (Seneca Lake AVA)
• Cold soaked for 3 days in stainless tank
• Fermented in 650 gallon French oak tank
• Three to four punchdowns per day during fermentation
• Pressed off the skins after 6 weeks of daily punchdowns
• Wine pressed off into old-fashioned screw press then returned to original oak tank
• Aged on the lees for 8 months
• 12.8% abv