• 100% Grasparossa di Castelvetro
• Harvested from 5 hectares of vines planted in 1986
• Vineyard is located in Castelvetro at 250 meters above sea level with a south-west orientation
• Red clay soil
• Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days
• Residual sugar: 8 g/L
• Approximately 6,000 cases produced annually