• 35% Grenache Noir, 35% Cinsault & 30% Tempranillo
• Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200-1,600 meters above sea level
• Chalky clay soils
• Hand harvested into crates and sorted on tables
• 100% destemmed, and fermented for 20-30 days in stainless steel vats
• Aged for 1 year in vats