• 60% Cabernet Franc, 30% Merlot & 10% Cabernet Sauvignon
• Hand-harvested from a single estate vineyard planted by Rafa in 1993, located in Colbún DO
• Soil dominated by volcanic ash and granite
• 1,800 ft in elevation
• 3-day cold maceration before fermentation, with a total maceration of 22 days, and 15% stem inclusion
• Aged for 14 months in used French barrels