• 90% Moscatel, 10% Criolla Blanca
• Sourced from the Morcos Vineyard in Saint Martin, Mendoza at 2,000ft ASL
• Planted in the 1940s on sandy soil
• 100% de-stemmed fruit, native fermentation
• 12-day maceration
• Aged 8-months in 8,000L concrete cubes
• Unfiltered