• Carignan with a small amount of Mataró
• Sourced from 11 rows at one end of the Truquilemu vineyard, 75+ year old vines
• Ancestral farming by hand and horse
• Granitic soils
• Hand harvested
• Fermented with indigenous yeast
• Pressed whole cluster
• Aged in old barrels over one winter— barrels fourth use or more