[Origins] Guatemala/Sumatra
[Cooperatives] ASOBAGRI/KKGO
[Altitude] 1300-1650m
[Varietal] Bourbon, Catuai, Caturra, Typica
[Processing Method] Washed, wet-hulled
Low acid, full-bodied Sumatran with Guatemalan for slight tartness makes a very smooth espresso. Don't char it!
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
There are currently no written reviews for this product.
We ship to all 50 US states, Canada, and select international destinations through our partner Neokyo.