is an excellent product for both icing a cake and decorating one. It is less sweet than a traditional buttercream.
Just thaw the amount you need and put the rest back in the freezer. For every cup of thawed liquid you will get approx 4 cups of whipped icing.
FEATURES & BENEFITS Maintains color without fading Resists cracking and bleeding May be frozen after application SHELF LIFE Refrigerated: Prepared: 7 days Thawed: 21 day