• 100% Glera from the Rive (steep hillside) of Col San Martino of the municipality of Farra di Soligo in Valdobbiadene
• The vineyard is 0.95 hectare, with average altitude of 300m above sea level composed of clay and partially gravel soils
• 75 year old vines
• Harvested by hand
• Soft pressing of the grapes with alcoholic fermentation in stainless steel tank for about 15 days with subsequent rest on the lees for 4 months followed by filtration
• Secondary fermentation takes place in a small stainless steel autoclave with bâtonnage for over 8 months before bottling
• Approximately 600 case production per year